Oriental Pork and Mushroom Recipe

Oriental Pork and Mushroom Recipe

2 Tbsps of oil
1 pc of onion (large); minced
1 pc of green pepper (small) sliced into strips
1 pc of mushroom (4 oz); strained
1 canned tomato sauce (8 oz)
3 Tbsps of sugar (brown)
1.5 tsps of salt
1.5 Tbsps of vinegar
2 tsps of Worcestershire sauce
1.5 lbs of pork steak; sliced into 1/2-inch strips
1/2 tsp of Ground black pepper
2 cloves of garlic; crushed

Place a nonstick skillet with oil over medium heat. When oil is hot, saute the garlic and onions for about a minute. Add the pork, and then cook ’til light brown. Remove from heat.

Transfer to crockpot together with green bell pepper, mushrooms, tomato sauce, brown sugar, vinegar, salt, Worcestershire sauce and ground black pepper.

Mix well. Cover with lid. Set heat to low. Cook for 6-8 hours, stirring occasionally. May be served over steamed rice.

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