Party Hamburger Dip Recipe

Party Hamburger Dip Recipe

1 lb. of hamburger
18-12 ozs. of mushrooms (fresh), sliced
1.5 lbs. of Velveeta
1/2 of an onion, dice it up
A can of chiles & tomatoes (Ro-tel)

In a skillet, saute your onions, mushrooms and hamburger until they are browned then drain off drippings and set aside. Get your slow cooker/Crockpot then add the cheese and wait until it has completely melted before adding in all other ingredients plus the browned beef mixture.

Cook, simmering at high settings for 30 mins. Best served together with crackers or chips (corn). When you are already serving to your guests, turn the heat at low settings.