Peach Butter Recipe

2 tbsps. lemon/orange juice
6 c. of peaches (unsweetened)
1.5 c. of nectar (apricot flavored)
3 c. of sugar (white)
1 tsp. of vanilla

Place your peaches into a food processor/mill and make sure that they are all mashed up. Next, add in all the ingredients to your crockpot then bring the whole mixture to boiling point. Take off pot cover then continue boiling until the mixture thickens
(4 hrs.).