Picante Cheese Dip Recipe

Picante Cheese Dip Recipe

1.5 lbs. of browned beef (ground)
1 c. of picante sauce
1 (11-oz.) can of soup (cream of mushroom)
2 tbsps. of powdered chili
2 lbs. of processed Velveeta cheese
1 pc. of chopped onion
A stick of margarine

In a skillet, saute your onions and meat & drain off drippings. Next, add in all other ingredients inside your crockpot. Cook at low settings just until the cheese has melted (1.5 hrs.). This dish is best served with some chips (tortilla).