Pork and Beans Dip Recipe

Pork and Beans Dip Recipe

1 canned pork & beans (24 – 32 oz); not drained
3/4 c of brown sugar
1 pc of onion (large); sliced
1 tsp of prepared mustard
1 c of ketchup
2-3 bacon slices; cooked crisp & crumbled

Combine pork and beans with brown sugar, catsup, onions, and mustard in the crockpot. Mix well. Cover with lid.

Set heat to low. Cook for 4-6 hours. Stir lightly and top with bacon bits prior to serving. Good for tortilla chips.

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