Pork Roast and Apples Recipe

Pork Roast and Apples Recipe

6 pcs of apples; washed, peeled, cored and quartered
1/4 c of apple juice
3 Tbsp of sugar (brown)
1 Tbsp of ginger powder
4 lbs of pork loin roast

Rub the pork loin with pepper and salt. Cook the pork loin under a broiler (to do away with excess fat) ’til golden.

Afterward, assemble the apples at the bottom of the crockpot. Lay the pork roast on the apples.

In a medium-sized bowl, whisk together the apple juice, ground ginger, and sugar. Pour it over the pork roast. Turn the crockpot control to low heat. Cook for approximately 10 hours.

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