Pork Slices in Barbecue Sauce Recipe

Pork Slices in Barbecue Sauce Recipe

1/2 c of soy sauce
1/4 c of dry sherry
1/2 c of sugar (brown)
2 garlic cloves; pound
1/8 tsp of pepper
1/2 c of bbq sauce
1 canned pineapple chunks (8 oz); undrained
3 lbs of pork (lean); sliced into strips & browned

Combine the soy sauce, dry sherry, brown sugar, crushed garlic, pepper, barbecue sauce, and undrained pineapple chunks in one medium-sized bowl. Mix well.

Pour it into the crockpot. Toss in the pork strips. Stir lightly. Cover and cook on low for approximately 8-10 hours.

To serve, ladle some into a shallow platter and garnish with a sprig of parsley. Serve hot.

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