Pudding Cake Recipe

Pudding Cake Recipe

1/2 c. of milk
1/2 c. of walnuts/pecans, chopped coarse
1/2 c. of sugar
1/4 c. of cocoa (unsweetened)
1/2 tsp. of salt
1 c. of water (boiling)
1 tsp. extract (vanilla flavored)
1/2 c. of syrup (chocolate)
1 c. of flour
1/4 c. of oil
2 tsps. of baking powder
Ice cream/whipped cream

Combine flour, sugar, pecans/walnuts, cocoa, baking powder & salt onto a 6-inch cup of mold. Next, add in vanilla, oil & milk. In a bowl, blend together choco syrup & water then pour this on your batter.

Put a small-sized trivet in the bottom part of your Crockpot then add in two cups of heated water. Put the mold inside your Crockpot then cover it with about four layers of paper towels. Cook covered at high settings for 3-4 hrs. Best served together with some cream and it should be served warm