Pumpkin Bread Recipe

Pumpkin Bread Recipe

1 c. of flour (all-purpose)
4 tbsps. of currants/raisins (dried), chop up finely
2 tbsps. oil (vegetable)
1.5 tsp. of baking powder
1/2 c. of canned pumpkin
A tsp. of pumpkin-pie spice
2 pcs. eggs
1/2 c. of sugar (brown), packed firm

In a bowl, mix together pumpkin spice, baking powder & flour then set it aside. Onto another bowl, mix together oil & sugar (brown) then beat until everything is well blended. Next, beat the eggs in then add in pumpkin and blend everything.

Add in the flour mix in two floured & well buttered/greased jars for canning. The jars should be covered with some greased/buttered foil then put a pc. of foil that has been crumpled inside a 3.5-4 qt. crockpot with the liner already prepared in its place.

Put your jars on top of the foil (crumpled). Cook covered at high settings for about 1.5-1.75 hrs. or if the toothpick that was inserted in the center of the bread comes out quite clean.

Take the jars out from your crockpot then allow to cool for 10 mins. Take the bread out from the jars & allow to cool completely on a rack (wire). Recipe produces 2 bread loaves.