Pumpkin Tea Bread Recipe

Pumpkin Tea Bread Recipe

1/2 cup of oil
1 cup of walnuts, chopped
1/2 cup of sugar
1 teaspoon of soda
1/2 cup sugar (brown)
1/2 teaspoon of nutmeg
2 eggs, beaten
1/2 teaspoon of cinnamon
1 cup of pumpkin (canned)
1/2 teaspoon of salt
1.5 c. of flour, sifted

Combine brown sugar, white sugar & oil. Add in eggs & pumpkin. Next, mix together all dry recipe ingredients and sift them. then add them and the nuts to the mixture. Grease & flour a 1lb. & 10 ozs. coffee can and pour your batter onto it.

Put the can inside your Crockpot then cover its top with around 6 to 8 pcs. of towels (paper). Put the cover on the top then bake at high heat for 2.5-3.5 hrs.