Raisin-filled Crockpot-Baked Apples Recipe

Raisin-filled Crockpot-Baked Apples Recipe

1/4 c of sugar
2 Tbsps of raisins
6-8 pcs of apples; rinsed, halved lengthwise & cored (forming a shell)
2 Tbsps of butter
1 tsp of cinnamon

Combine the raisins with white sugar in a small bowl. Slightly mound some of this mixture onto the center of each apple half. Add a dash of cinnamon. Drizzle with some butter.

Arrange the filled apples in a casserole or baking dish. Position a rack in the crockpot. Place the casserole or baking dish on the rack. Pour half a cup of water underneath the rack. Cover with lid leaving a 1/4-inch opening to allow steam to escape. Set heat to low. Cook for 7-9 hours.

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