Reuben Dip Recipe

Reuben Dip Recipe

6 ozs. corned-beef, diced
1 sm. can of sauerkraut
6 ozs. of cheese (Swiss), shredded
8 ozs. of cream-cheese
6 ozs. of cheese (Swiss), shredded
2 tbsps. salad dressing (thousand island)

Wash your sauerkraut and make sure that it is well drained. Next, mix in the swiss and cream cheeses. Then, add in the diced beef & salad dressing.

Cook covered at low settings until the cheese melts all the while occasionally stirring for all other ingredients to mix well. Best served with some bread (rye) or crackers.