Rice Pudding Recipe

Rice Pudding Recipe

2.5 c. of rice (cooked)
3 tbsps. Softened butter
1.5 c. of milk (scalded)
1/2 cup of raisins
2/3 cup of brown/white sugar
1 teaspoon of nutmeg
3 beaten eggs
1 teaspoon of cinnamon
1 teaspoon of salt
2 tbsps. vanilla

Mix together all the ingredients then pour it in a greased Crockpot. Cook covered at high settings for 1-2 hrs. In the 1st 30 mins., stir the mixture up.