Rice Pudding With Fruit Recipe

Rice Pudding With Fruit Recipe

1/2 a gallon of milk
1 c. of sugar
1 c. of rice, uncooked
3 tbsps. margarine (cold)
1/4 tsp. of salt (if desired)
1/2 c. of peaches/apricots (dried), minced
1 tsp. of vanilla flavored extract
1/4 tsp. of cinnamon (ground)

Note: In this recipe you can use 1/2 of nonfat & 1/2 of whole-milk for lowered fat percentage. If you want a richer flavor, then you substitute evap. milk.

Cook time differs anywhere starting at 1.5-3.5 hrs. Longer cook time means a more thicker sauce. Make sure to mince the apricots.

Place all your ingredients inside your crockpot and stir to mix all the ingredients together. Cook covered at high settings for about 1.5 hrs. and don’t forget to stir it 1 time after 1/2 hr.

If cooking at high settings, for 1st 30 mins. Then, continue cooking at low settings then and for as long as you want. After 1st 2 hrs., check your rice pudding then stir it.

If rice isn’t soaking in milk as fast as it should be doing then continue cooking at high settings. Cover all the time.

Recipe makes eight servings.