Rich Brownies In A Nut Crust Recipe

1 (23-oz.) package of brownie-mix (family size)
1/4 c. of melted margarine/butter
1 c. of nuts, chopped

Get a coffee can and pour all the butter (melted) then make sure the sides are all buttered up. Sprinkle about 1/2 of your chopped nuts.

Prepare the brownie mix as per instructions from its box then pour 1/2 of your batter in the can & make sure to cover all nuts in an even manner. Then, add all the remainder of your nuts and then your brownie batter mixture again.

Put your can inside the crockpot then cover the top of the can using 8 pcs. of towels (paper). Next, cover the pot then bake at high settings for about 3 hrs.

Don’t check out or take off the cover just until the last 1 hour of cooking time.

After 3 hrs. of baking, take out the can & throw away the towels. Allow to cool for 5 mins. Take them out of the mold then serve to your guests warm.

Recipe makes 24 pcs. of brownies (if you’re using a 3.5/5 qt. crockpot).