Rum and Caramel Fondue Recipe

Rum and Caramel Fondue Recipe

1/3 c of whipped cream
1/4 c of marshmallows (miniature)
2 tsps of rum (or 1/4 tsp of rum extract)
7 oz of caramels

Place the whipping cream and caramels in the crockpot. Mix well. Cover with lid. Cook ’til mixture melts. This usually takes half an hour. Afterward, add in the marshmallows, as well as the rum extract.

Mix well. Cover it again. Carry on with cooking for another half hour.

Best served with green apples sliced into wedges.

>> Rum and Caramel Fondue Recipe