Salmon And Potato Casserole Recipe

Salmon And Potato Casserole Recipe

4 pcs. of peeled potatoes, sliced thin
1 ( 10 3/4 -oz.) can of soup (cream of mushroom)
3 tbsps. of flour
1/4 c. of water
Pepper & salt
1 med. chopped onion
1 (16-oz.) can of drained salmon, flake it up
Nutmeg

Put 1/2 of your potatoes inside your lightly greased crockpot. Sprinkle in 1/2 of flour, pepper & salt. Layer out 1/2 of salmon then scatter 1/2 of onions as well. Do the layers again in the same order.

Mix together water and soup then pour this on your salmon-potato mix. Finish with a dusting of nutmeg. Cook covered at low settings for about 7 to 10 hrs.

This dish makes 6 servings.