Salmon Bake in Crockpot Recipe

Salmon Bake in Crockpot Recipe

3 (1 pound each) cans of salmon
1/2 c. of milk
4 c. of soft bread-crumbs (10 slices of bread)
6 beaten eggs
1 (1 pound) can of pureed tomatoes
1 pc. chopped green bell pepper
2 pcs. chicken cubes, crush them up
3 tsps. juice from a lemon
A can of condensed soup (cream of onion)
A can of condensed soup (cream of celery)

Take your removable liner and be sure to grease it well. Mix together all the ingredients in your liner aside from milk, celery and soup. Put the liner on the base. Cook covered at low settings for 4 to 6 hrs. or if using auto settings, cook time is 3 hrs.

In a saucepan, add in half a cup milk & the soup (cream of celery) and make sure it’s heated through. This creamy mixture is your sauce in accompaniment to your salmon dish.