Salsa and Black Bean Dip Recipe

Salsa and Black Bean Dip Recipe

1 jar salsa (16 oz)
1 lb of dried black beans; rinsed well, soaked overnight & drained
Water

Place the beans in the crockpot. Pour in just enough water to slightly immerse the beans. Add the salsa. Mix well. Cover crockpot with lid. Set heat to low. Cook for 6-8 hours ’til beans are very soft. May be used as topping for tortilla chips.

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