Sauerkraut in Applesauce Recipe

Sauerkraut in Applesauce Recipe

1/2 tsp of caraway seeds
2 c of applesauce (sweetened)
1 Tbsp of butter/margarine
4 c of sauerkraut; washed & strained

Combine the sauerkraut, applesauce, butter and caraway seeds in a large bowl. Mix well. Toss in the mixture in an oiled casserole dish that will fit in the crockpot.

Place a rack at the bottom of the crockpot.

Place the dish on top of the rack.

Cover and cook for 1-1.5 hours.

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