Sausage and Cheese Dip Recipe

Sausage and Cheese Dip Recipe

1 pkg of Velveeta (1 lb); diced
1 canned Chili (no beans)
1 lb of sausage (medium or spicy); browned & crumbled

Combine all ingredients in a casserole dish (that will fit into the crockpot). Mix well. Lay a rack (upright) at the bottom of the crockpot. Put the casserole dish on top of the rack.

Pour hot water underneath the rack. Cover crockpot leaving a 1/4-inch opening to allow steam to escape. Turn the crockpot control to low. Cook ’til cheese melts. Stir occasionally.

Use as topping for tortilla chips.

>> Sausage and Cheese Dip Recipe