Scalloped Corn Recipe

Scalloped Corn Recipe

3 big eggs
1/4 tsp. of salt
1 c. of half-and-half
1/4 tsp. of pepper
3-4 tbsps. of onions, minced
1/4 tsp. of pepper
2 c. of frozen corn (creamed), thaw it out
1 c. of cracker crumbs, crushed coarse

In a bowl, whisk together eggs & milk then follow with all other ingredients. Next, pour it onto a lightly greased casserole that can fit into your crockpot. Cook covered at high settings for about 2.5 hrs. or when you insert a knife at the cake’s center that it comes out quite clean.

This recipe makes 6 side-dish servings