Scalloped Potatoes Recipe

Scalloped Potatoes Recipe

10 big potatoes, sliced thin
1 c. of milk
2 regular sized cans of condensed soup (Cheddar cheese)
2 pcs. big onions, chop them up

On a bowl, mix together milk & soup. Take your removable liner then layer 1/2 of potatoes & 1/2 of onions then spread about 1/2 of your milk-soup mixture.

Layer again in the same order until all your ingredients have been used up. Put the liner on the base of your crockpot. Cook covered at low settings for about 6 to 8 hrs. or at high settings for about 3 to 4hrs. and if cooking on auto then 5 hrs.