Shrimp Creole Recipe

Shrimp Creole Recipe

1 pound of deveined & shelled shrimp
1.5 c. of celery, diced
1 & 1/4 cup of onions, chopped
1 (8-oz.) can of tomato sauce
1/4 teaspoon of pepper
3/4 cup of bell peppers, chopped
1 (28-oz.) can of tomatoes, whole-sized
1 teaspoon of salt
1 garlic clove
6 dashes of tabasco (if desired)

Mix together all the ingredients aside from the shrimps inside your Crockpot. Cook at high settings for 3 to 4 hrs. and if cooking at low settings for 6 to 8 hrs.

Next, add the shrimps in the last 1 hr. of your cook time. Best served on top of hot, cooked rice. You can substitute crawfish, rabbit ot chicken instead of the shrimps.

Also, you can replace the garlic clove either with 1/4 teaspoon of powdered garlic or a teaspoon of garlic salt.