Shrimp Marinara Recipe

Shrimp Marinara Recipe

Cooked pasta (spaghetti)
1 can (16-oz.) of sliced up tomatoes
1 pound of shelled & cooked shrimps
2 tbsps. of parsley, minced
1/2 teaspoon of salt (seasoned)
1 garlic clove, minced
1 can (6-oz.) of tomato paste
1/2 teaspoon of basil (dried)
1 teaspoon of salt
1/4 teaspoon of pepper
1 teaspoon of oregano (dried)
Parmesan, grated

Inside your Crockpot, mix together salt (seasoned), tomato paste, oregano, pepper, salt, basil, garlic, parsley and tomatoes. Cook covered at low settings for about 6-7 hrs.

Afterwards, increase cooking temperature at high settings and add in the shrimps. Cook covered again at high settings for about 10-15 mins. Best served over some prepared spaghetti then finish with a topping of grated parmesan.