Slow-Cooked Corn Pudding Recipe

Slow-Cooked Corn Pudding Recipe

1/4 c. of onions, chopped
1/4 c. of green peppers, chopped
1/4 c. of fresh tomatoes, chopped
1/2 tsp. of salt
4 eggs
1 (16-oz.) can of corn (cream style)
1/2 c. of evap. milk
1/4 tsp. of pepper
1 c. of grated cheese

On a skillet, saute green peppers & onions until they are become a bit softened. Next, add in tomatoes and continue to saute it for an additional 1 min.

Into a bowl, use a wire whisk to mix together seasonings, corn, milk and eggs then add in sauteed veggies. Get a 3.5 qt. Crockpot and grease it lightly then pour all your mixed batter into it.

Cook at high settings for 2.5-3 hrs. then add in cheese on top & continue cooking until the cheese melts.