Slow-Cooker Creamy Corn Recipe

1 big bag of corn (frozen)
1 margarine stick
1 (8-oz.) package of cream cheese
Pepper & salt for seasoning

In a microwave-safe bowl, melt together margarine and cream-cheese & set it aside. Spray your Crockpot with some cooking spray then pour in melted margarine & cream-cheese into it. Next, add in pepper, salt & corn. Cook covered inside your Crockpot for 2 hrs. at low settings.