Slow-Cooker Seafood Chowder Recipe

2 pounds fish fillets (frozen)
A can of evap. milk
1/4 pound of salted pork/bacon, diced
1/4 teaspoon of pepper
1 medium-sized onion, chop it up
1.5 tsp. of salt
4 med. peeled & cubed potatoes
2 c. of water

Frozen fillets of fish should be thawed out in your fridge then slice it up in bite-sized pcs. In a skillet, cook onions, salted port/bacon until the meat is done and onions turn golden.

Drippings should be drained then place all the sauteed meat and onions inside your Crockpot together with pcs of fish. Next, add in pepper, salt, water and potatoes.

Cook covered at low settings for about 6 to 9 hrs. Add in evap. milk in the last hr. of cooking. If chowder turns out more thick than desired, then just add in milk.