Sour Cream Chili Bake Recipe

Sour Cream Chili Bake Recipe

1 lb. beef (ground)
1/2 c. of processed cheese (American), shredded
1 (15-oz.) can of drained beans (pinto)
1 c. of water
1 (10-oz.) can of enchilada style sauce
1 c. of sour-cream
1 (8-oz.) can of sauce (tomatoes)
4 c. of chips (corn)
1 c. of processed cheese (American), shredded
1 tbsp. of minced onions (instant style)

In a skillet, saute your beef until it gets browned then drain. Take out meat from skillet then put it inside your Crockpot. Add in 1 c. of water, onions, 1 c. of cheese, tomato & enchilada sauces and beans. Set aside one cup of chips (corn).

In a skillet, saute your beef until it gets browned then drain. Take out meat from skillet then put it inside your Crockpot..

When serving it, just finish with a topping of the remainder of the cheese, the chips that were set aside and sour-cream.