Southern Style Green Bean & Potato Casserole Recipe

Southern Style Green Bean & Potato Casserole Recipe

4-5 c. of green-beans (whole & fresh), trimmed
4-6 medium-sized potatoes (red), cut into 1/4-inch thick), peeled or with the skins left on
2 tbsps. of onion (dried), minced
6 bacon sliced, cut into dices then fried & drained
A can of 98%PRCTG% fat-free soup (cream of celery)
pepper & salt for seasoning

Put the potatoes & beans inside your Crockpot then add in remainder of the ingredients. Cook covered at low settings for 7-9 hrs.

This dish makes 4-6 servings.