Spaghetti Sauce With Chicken & Sausage Recipe

Spaghetti Sauce With Chicken & Sausage Recipe

Cooked hot pasta
1 pound of sausage (Italian-style)
2 bottles/jars of your fave spag. sauce
3 to 4 pcs. chicken breast (boneless), sliced in chunks that are 1-inch in size
2 cans (4-ozs. each) of mushroom pcs. and stems, drained
1 c. of green peppers, chopped
1 to 2 tsps. Italian-style seasoning
1 c. of onions, chopped

In a skillet, saute your sausages until they are browned then pierce the casings for the excess drippings to seep out from the sausage.

Take them out from the pan and place onto a place and sliced in 1/2 – 1-inch pcs. Brown up the chicken pcs. in the skillet that was used earlier.

Put your browned sausages & chicken into your Crockpot then add in onions and pepper. Sprinkle Italian-style seasoning then add in mushrooms. Drizzle sauce on the dish.

Cook covered at low settings for about 6-8 hrs. Stir the dish before you serve it on any cooked pasta or spaghetti