Spanish Chicken Recipe

2 lbs. skinned & boned chicken breasts
Tomatoes (stewed)
Pepper & salt (seasoned)
Pitted olives (black
Beer/tomato sauce/tomato soup with equal amounts of stock/water
Mushrooms (sliced), drained

Slice chicken up into bite size pcs. then season them well. Put chickens inside your Crockpot then add in all other ingredients too. Cook, simmering for a whole day at low settings. Best served on top of cooked rice.

Makes 4 servings