Spicy Franks Recipe

Spicy Franks Recipe

1 lb of hotdogs, sliced in bite size pcs., cocktail hotdogs or sausages (smoked) & etc.
1 c. of ketchup
1/8 tsp. of powdered garlic
1/4 c. of packed sugar (brown)
2 tsps. mustard (Dijon-style)
1 tbsp. of vinegar (red wine)
2 tsps. soy-sauce

Mix all your ingredients inside your Crockpot aside from your hotdogs. Cook covered at high settings for 1-2 hrs. until everything is mixed well.

Add in hotdogs then stir them up. Continue cooking for 1-2 hrs. more until everything is thoroughly heated. Turn the cooking power to its lowest settings for the franks to be kept warm then serve directly from your Crockpot.