Spicy Marmalade Meatballs Recipe

Spicy Marmalade Meatballs Recipe

For meatballs:

2 pounds of beef chuck (ground)
1/2 c. of bread crumbs
1/4 tsp. of powdered garlic
1 tsp. of Worcestershire
1/2 tsp. of powdered chili
1/2 tsp. of salt
1 minced onion (small-size)
1/4 tsp. of pepper

For Sauce:

2 c. of ketchup
1 tsp. of powdered chili
1/4 c. Worcestershire
1 (10-12 ozs.) bottle/jar of marmalade (orange-flavored)
A dash of cayenne (amount depends to your liking)

Mix all ingredients for the sauce inside your Crockpot. Cook covered at high settings while you are preparing the meatballs.

Mix together all ingredients for the meatballs and start to heat your skillet on medium-high settings. Pan fry meatballs until they are browned on all surfaces.

Put the cooked meatballs inside your 325′ F oven then bake it for about 45 mins. If your skillet is not oven safe then transfer the meatballs into your baking pan/dish.

After baking, transfer the meatballs into your Crockpot after draining them first. Then, cover the pot and continue cooking at low settings for about 2-4 hrs.

This dish is served as hot appetizers or on top of rice as main dish. This recipe makes around 24-48 pcs. of meatballs (depending on its size).