Spicy Refried Bean Dip Recipe

Spicy Refried Bean Dip Recipe

2 c. of shredded cheese (Monterey Jack)
2 (16-ozs. each) cans of beans (refried)
1/2 c. of onions, chopped
Few dashes of Tabasco
1 (1 1/4-oz.) pkg. of taco seasoning-mix
Chopped chiles (mild) or jalapeno

Put the Tabasco, cheese, onions, seasoning mix & beans inside your Crockpot then mix everything well. Add in chiles.

Cook covered at low settings until the cheese melts (1 hr.) then add in a small amount of water once you see that mixture is quite thick to your taste. Dish should be served direct from your Crockpot and accompanied with chips, French-bread or crackers.

The recipe makes four cups.