Spinach, Cheese & Bacon Strata Recipe

Spinach, Cheese & Bacon Strata Recipe

4 c. of cubed bread (French), slice & butter them up
1/2 c. of evap. milk
1 (16-oz.) bag of spinach (frozen)
5 pcs. eggs
6-8 ozs. of cooked turkey ham, bacon or regular ham (cooked)
1.5-2 c. of cheddar, shredded
pepper & salt for seasoning
1 (10-oz.) can of soup (cream of mushroom), choose a low-fat or fat-free one
1 tbsp. of onion (dried), minced (add if desired)

Grease lightly your 3.5-qt. Crockpot then layer 1/2 of bread cubes, frozen spinach, diced bacon & shredded cheese. Then, season with pepper & salt.

Do the same layers again and this time end with the cheese. In a bowl, whisk onions, eggs, milk and soup. Pour this mixture into your Crockpot then chill inside your fridge overnight or just for an hour.

After chilling, cook covered at low settings for about 3.5-4.5 hrs. This dish makes 4-6 servings.