Squash Casserole II Recipe

Squash Casserole II Recipe

2 lbs. of zucchini/summer squash (yellow), sliced thin
1/2 c. of chopped onions
1 c. of carrots, pared & shredded
1 (10 1/4-oz.) can of condensed soup (cream of chicken)
1 c. of cream (sour)
1 (8-oz.) pkg. of crumbs for stuffing, seasoned
1/2 c. of melted margarine/butter
1/4 c. of flour

In a bowl, mix together soup, carrots, onions and squash. Next, get another bowl then mix together flour & cream (sour) then add this to your mixed veggies.

Toss your crumbs together with the butter then put half of it inside your Crockpot. Add in veggie mix then top it with the remainder of the crumbs for stuffing. Cook covered at low settings for about 6 to 8 hrs.

Makes 4-6 servings