Stewed Apples and Cranberry Recipe

Stewed Apples and Cranberry Recipe

1/4 c of port wine
1/2 c of water
1/2 tsp of orange rind; grated
1 c of cranberries (fresh)
1 c of sugar
6 pcs of cooking apples; skinned & sliced
1 c of sour cream (low-fat)

Assemble the sliced apples together with cranberries in a crockpot. Sprinkle the fruit with sugar; and then toss in the grated orange rind. Next, pour in the wine and water.

Stir the ingredients well; and then cover the crockpot. Cook it on low heat ’til apples become tender (approximately 4-6 hours).

Top with sour cream prior to serving.

>> Stewed Apples and Cranberry Recipe