Stewed Barbecue Pork-n-Beans Recipe

Stewed Barbecue Pork-n-Beans Recipe

1/4 bottle of bbq sauce
5 canned Pork-n-Beans
2 canned tomato sauce (8 oz)
2 pcs of onions; chopped
6 pcs of hot links; sliced
1 tsp of Tabasco
1 tsp of Cajun seasoning (preferably Tony Chacere)
1 tsp of Liquid smoke
1 Tbsp of Brown Sugar
1 tsp of Mustard
1 Tbsp of Worcestershire sauce

Combine pork and beans, tomato sauce, chopped onions, sliced hot links, barbecue sauce, Worcestershire sauce, Tabasco, cajun seasoning, liquid smoke, mustard, and brown sugar altogether in the crockpot.

Mix well. Cover with lid. Cook on low for 10-12 hours.

Stir every now and then.

May be served as topping for tortilla chips or French fries.

>> Stewed Barbecue Pork-n-Beans Recipe