Stuffed Potatoes Recipe

6 pcs. washed potatoes (for baking)
3 tbsps. Parmesan
3 tbsps. butter
1/8 tsp. of pepper
1 c. of milk
A tsp. of salt
Cheddar, shredded
Chives, chopped

Put your moist potatoes inside the bottom part of your Crockpot. Cook covered at low settings for about 6-8 hrs. Take out a potato then cut up a lengthwise slice. Repeat with all other potatoes. Scoop the insides out and save the shells.

Add the remainder of your ingredients to your scooped out potato flesh then after mixing it well, stuff them back inside the shells then finish with a topping of shredded cheese. Then, bake inside your oven at around 425′ F for about 15 mins. or just until the cheese bubbles & melts.

Makes 6 servings