Sweet and Sour Cabbage Recipe

Sweet and Sour Cabbage Recipe

4 slices of bacon, diced
2 tbsps. flour (all purpose)
1/4 c. of vinegar
1/4 c. of packed sugar (brown)
1/4 c. of water
1/8 teaspoon pepper
1/2 teaspoon salt
1 med. head of a cabbage (red), shredded
1 sm. onion, chopped fine

In your skillet, saute the bacon just until it crisps up and set aside excess fat. Mix together a tablespoon of the drippings inside your Crockpot then add in remainder of the ingredients aside from the fried bacon.

Cook covered at low settings for 6.5-7 hrs. or just until cabbages are softened. Serve cabbages in serving bowls then finish with a sprinkling of the crispy bacon.