Sweet And Sour Franks Recipe

Sweet And Sour Franks Recipe

2 lbs. hotdogs/cocktail franks sliced in bite size pcs.
1 c. of sauce (chili)
2 (27-oz.) cans of chunks of pineapple
1 c. of jelly (currant)
1 tbsp. of mustard (prepared)
3 tbsps. of juice from a lemon

Mix together chili sauce, currant, lemon juice and mustard inside your Crockpot. Make sure to blend everything well and break up any chunks of jelly.Cook covered at high settings for 15-20 mins. for the sauce to blend and jelly softens up.

Add in sliced cocktails franks/hotdogs then add in pineapple. Continue cooking at high settings for about 2 hrs. and if cooking at low settings then cook time is 4 hrs. Serve directly from the pot with the settings turned to low.