Sweet and Sour Kielbasa Recipe

Sweet and Sour Kielbasa Recipe

1 lb. kielbasa
1/2 jar (5-oz.) of mustard (golden spicy), add 1 more jar if you want it spicier
1 jar (10-oz.) of jelly (red currant)

Kielbasa should be sliced into bite size pcs. Next, add in some water (boiling) and continue boiling it for 8-10 mins. Puncture using fork so that grease is released from the kielbasa. On your Crockpot, heat your jelly at low settings until it melts. Next, add in mustard.

After the kielbasa has finished boiling, wash it out and add it to your Crockpot together with the jelly. Make sure that kielbasa meat is coated with jelly. Continue to cook simmering for an hour or so at low settings.