Sweet And Sour Shrimp Recipe

1 (6 oz.) pkg. of frozen pea-pods (Chinese style), partially thaw them
3 tbsps. of sugar
2 tbsps. Vinegar (cider)
2 tbsps. of cornstarch
1 (13-oz) can of drained pineapple tidbits/chunks, set the juice aside
1 c. of water (boiling)
1/2 c. of pineapple syrup from the can of pineapple tidbits/chunks
1 pc. chicken cube
1/2 teaspoon of ginger (ground)
2 tsps. soy sauce
2 (4.5-oz.) cans of drained and rinsed shrimps
Fluffy cooked rice

Put the pineapples and Chinese pea-pods inside your Crockpot. On a saucepan, mix together sugar and cornstarch. Also chicken cube should be dissolved in some heated water then add in pineapple juice, ginger and soy sauce.

Bring mixture to boiling then stir it up & cook the sauce further for another minute just until it thickens and turns transparent/

Slowly incorporate the sauce into the pineapples & pea-pods. Cook covered at low settings for around 4-6 hrs. Prior to serving to your guests, add in vinegar and shrimps and mix slowly so that the shrimps won’t break up and serve it on hot cooked rice.

Makes 4-5 servings (around 1.5 -qts.).