Sweet Chicken Wings Recipe
Sweet Chicken Wings Recipe
2 cup of brown sugar
1 cup of Dijon mustard
4 Tbsps of soy sauce
5 lbs of chicken wings; tips removed & cut into 3 parts
1 cup of butter
Place a large nonstick skillet with butter. When the butter melts, fry the chicken wings ’til golden. Transfer to a crockpot.
Combine the sugar, soy sauce and mustard in a small bowl. Stir ’til smooth. Heat it using same skillet used for frying chicken.
Simmer for approximately 5 minutes. Pour this over the chicken. Mix well. Cover with lid. Set heat to low. Cook for 6-8 hours, stirring occasionally.
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