Sweet ‘N’ Sour Chicken Recipe

Sweet ‘N’ Sour Chicken Recipe

6 pcs. medium-sized carrots, sliced in 1/2-inch chunks
1 can (15-oz.) of chunky pineapple, drained
1 small onion, chopped fine
1 jar (10-oz.) of sauce (Sweet and Sour)
2 tbsps. cornstarch
1/2 cup of green bell pepper, chopped fine
3 pcs. of skinned chicken breast, cut in half
1/2 teaspoon of salt

Put all the ingredients inside your Crockpot and the chicken should be placed on the top. Cook covered at low settings for 6 to 8 hrs. Take out chicken pcs. then thicken up your sauce using 2 tbsps. of cornstarch that has been dissolved in water.

Drizzle sauce on the chickens or you can take out bones from the chicken then serve together with the sauce. Serve it together with some steamed brown/white rice.