Sweetened Crockpot Bananas Recipe

Sweetened Crockpot Bananas Recipe

1/4 tsp of salt
1/4 c of butter (or margarine); melted
1/4 c of lemon juice
1/2 c of coconut; flaked
1/2 tsp of cinnamon
2 tsp of lemon rind; grated
6 pcs of bananas (green-tipped); skinned
1/2 c of dark corn syrup

Form a bed of peeled bananas in the crockpot. Ideally, only one layer should be formed so you must have the appropriate crockpot size to make it possible. Afterward, sprinkle it with salt and cinnamon. Set aside.

Combine the butter, corn syrup, lemon juice and grated lemon rind in a small bowl. Whisk well ’til smooth. Pour this mixture over the layer of bananas.

Then, cover the crockpot with lid. Set the crockpot control to low. Cook bananas for an hour or two, ’til bananas are tender but firm.

>> Sweetened Crockpot Bananas Recipe