Swiss Chicken Casserole Recipe

Swiss Chicken Casserole Recipe

6 pcs. skinned & boned chicken breast
1/2 c. of melted margarine/butter
6 cheese slices (Swiss)
2 c. of stuffing-mix
A can of soup (cream of mushroom)
1/4 c. of milk

Grease lightly your Crockpot with some non stick spray. Put the chicken breast pcs. inside the pot then sprinkle cheese on top. In a bowl, mix together milk & soup then evenly spread it over the top of the cheese inside your pot.

Next, scatter the stuffing all around evenly then follow with the butter (melted). Cook at low settings for 8-10 hrs. or if cooking at high then cook time is only 4-6 hrs.

Makes 6 servings