Swiss Crockpot Fondue Recipe

Swiss Crockpot Fondue Recipe

1 garlic clove; peeled
2.5 c of dry white wine
1 Tbsp of lemon juice
1 lb of Swiss cheese (Swiss); shredded
1/2 lb of Cheddar; shredded
3 Tbsp of flour
3 Tbsp of kirsch
Nutmeg; ground freshly
Pepper & Paprika
1 loaf of French (or Italian) bread; sliced into cubes (1-inch thick)
1 tsp butter – for greasing

Rub a nonstick saucepan with crushed garlic. Pour in wine. Place over medium heat. Just as it is about to boil, reduce the heat to low. Stir in the lemon juice and then simmer for 5 minutes.

Combine the flour, Swiss cheese, and Cheddar cheese in a small bowl. Mix it well; and then stir gradually as if forming the figure 8. Continue this motion ’til cheese melts.

Pour the cheese and wine mixture into a crockpot slightly greased with butter. Stir in the kirsch. Sprinkle it with pepper, paprika, and nutmeg. Cover with lid. Set the heat to high.

Cook for half an hour, stirring occasionally. Afterward, reduce the heat. Cook mixture on low for about 2 hours prior to serving. Maintain the low setting and serve in crockpot.

Serve with bread cubes, or buttered vegetables. Use fondue forks for dipping.

>> Swiss Crockpot Fondue Recipe