Taco Chili Recipe

Taco Chili Recipe

1.5-2 lbs. beef (ground lean)
1 med. chopped onion
1 (1 1/4-oz.) package of seasoning mix (taco)
1 (15-oz) can of beans (chili) in sauce
2 (14.5-oz.) cans of tomatoes (diced)
1 (16-oz.) can of rinsed & drained beans (pinto)
1 c. of corn (whole kernel), frozen
1 (10-oz.) can of tomatoes (diced) w/green chilies
Cheese, shredded (cheddar, mozzarella or monterey jack)
tortilla chips ( crushed)

Onto a skillet, saute onions and beef until they are browned & onions become tenderized. Split it into 2 batches for easier cooking. Excess fat should be drained. Put the cooked meats & onions into your 3.5-5-qt. Crockpot.

Next, add in taco-seasoning, tomatoes, tomatoes w/green chilies, beans (pinto), beans in sauce, & whole kernel corn. Cook covered at low settings for about 8-10 hrs. or if cooking at high then cook time is only 4-5 hrs. Finish with a sprinkling of cheese & tortilla chips.

Serves 8